That's a taco? Gourmet chefs put new spin on old favorite

Taken 17-Feb-14

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Photo Info

Dimensions1476 x 2432

Original file size1.74 MB

Image typeJPEG

Color spacesRGB

Date taken17-Feb-14 13:40

Date modified17-Feb-14 16:47

Shooting Conditions

Camera makeCanon

Camera modelCanon PowerShot S95

Focal length6 mm

Max lens aperturef/2

Exposure1/30 at f/2

FlashNot fired, compulsory mode

Exposure bias0 EV

Exposure modeAuto

ISO speedISO 200

Metering modePattern

Digital zoom1x

The tamarind-cumin marinated chicken tacos at La Chinita Poblana in Indianapolis are topped with sweet peanut-chile de arbol salsa and topped with diced onion, cilantro, mint and Thai basil. The tacos are one of the many unique types served at the Asian-Mexican fusion restaurant.