Ryan Trares
Caption: Manager Nathan Jones makes a French Dip with roast beef and provolone cheese at Gandolfo's New York Delicatessen. The Greenwood establishment recreates the traditional New York deli, focusing on cured meats, Coney-style hot dogs, brined pickles and deli salads. Owner Palak Thakkar wanted to open a restaurant that filled a niche that other sandwich shops didn't have.