Keywords:brussel sprouts, daily journal, features, food, march 2015
Photo Info
Dimensions3000 x 2000
Original file size5 MB
Image typeJPEG
Color spacesRGB
Date taken19-Mar-15 15:54
Date modified20-Mar-15 14:28
Shooting Conditions
Camera makeCanon
Camera modelCanon EOS 5D Mark III
Focal length24 mm
Max lens aperturef/1.4
Exposure1/200 at f/2.2
FlashNot fired, compulsory mode
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 3200
Metering modeSpot
Danny Salgado, head chef of the Revery in Greenwood, plates and garnishes an order of bacon, Brie Brussels sprouts at the Revery, Thursday, March 19, 2015, in Greenwood, Ind. Mike Wolanin / Daily Journal
