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Taken 19-Mar-15
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Keywords:brussel sprouts, daily journal, features, food, march 2015
Photo Info

Dimensions3000 x 2000
Original file size4.84 MB
Image typeJPEG
Color spacesRGB
Date taken19-Mar-15 15:53
Date modified20-Mar-15 14:24
Shooting Conditions

Camera makeCanon
Camera modelCanon EOS 5D Mark III
Focal length24 mm
Max lens aperturef/1.4
Exposure1/160 at f/2.2
FlashNot fired, compulsory mode
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 1600
Metering modeSpot

Danny Salgado, head chef of the Revery in Greenwood, cooks up an order of bacon, Brie Brussels sprouts at the Revery, Thursday, March 19, 2015, in Greenwood, Ind. Mike Wolanin / Daily Journal