Keywords:brussel sprouts, daily journal, features, food, march 2015
Photo Info
Dimensions3000 x 2000
Original file size5.88 MB
Image typeJPEG
Color spacesRGB
Date taken19-Mar-15 15:53
Date modified20-Mar-15 14:23
Shooting Conditions
Camera makeCanon
Camera modelCanon EOS 5D Mark III
Focal length24 mm
Max lens aperturef/1.4
Exposure1/160 at f/2.2
FlashNot fired, compulsory mode
Exposure bias0 EV
Exposure modeManual
Exposure prog.Manual
ISO speedISO 1600
Metering modeSpot
Bacon and Brie Brussels sprouts cook on a stove-top at the Revery, a restaurant in Old Town Greenwood, Thursday, March 19, 2015, in Greenwood, Ind. Mike Wolanin / Daily Journal
